Yogurt Panna Cotta with Rhubarb Sauce and Pain d'Amandes

I shot food photographs for the lovely Ingrid Pankonin yesterday. Her private chef business is Miel Cooking and if you were at my opening at Mollusk you have already tried her magical creations. She cooks delicious food and I highly recommend hiring her pronto. She also makes mustards, jams, her own 'lillet' and other apéritifs. Have a party! Learn how to grow food and have her design your vegetable or kitchen garden.... she can do it all. She also just started a food blog. Yay Ingrid!

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